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Savoring Our Faith
Season 5

Season 5

Chef Naveen's Spicy Thai Basil Beef
Fr. Leo's Big City Steak
Coconut Cream and Herbal Mashed Potatoes
Portabella Mushroom "Steak"
Egg Plant Parmesan (Serves 2-4)
Chef Mikey's Vegetarian Burger (6 servings)
Red Beet Borscht - Serves 6
Golumpki (Stuffed Cabbage)
Spaghetti with Ground Beef Ragu
Spaghetti Della Casa (Serves 2)
Mike Learakos Katella Grill Inspired Pork Baby Back Ribs
Chef Pascal inspired Slaw with Dijon Vinaigrette
Cous Cous with Zucchini & Onions (serves 3-4)
Cheesy Tortillas inspired by Wahoo Tacos
Chicken with Rosemary (serves 3-4)
Fish tacos (Serves 3-4 tacos)
Beef Teriyaki Taco (Serves 3-4 tacos)
Grape Fruit and Cabbage Slaw (serves 3-4)
Guacamole Avocado Spread (serves 3-4)
Crawfish Etoufee (by Chef Lionel J. Robin)
South Louisiana Gumbo (By Chef Lionel Robin)
Ham, Spinach and Cheese Soufflé
Tiramisu with Vanilla Wafers
Salami Crisp Chip with Lightly Sweetened Sautéed Squash
Carbonara with Pancetta
Asparagus Wrapped in Prosciutto with a Simple Creamy Ranch Dressing
Baked Fried Chicken
Watermelon and Herb Salad
Potato Crusted Tilapia Fillets
Rice with Black Beans