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Savoring Our Faith
Season 3

Season 3

Pork Schnitzel with Pan Gravy
Apple and Cabbage Kraut-Slaw
Apple Strudel Napoleon with Berries
Three Pepper and Chicken Mexican Lasagna
Roasted Tomatillo Spicy Salsa Verde Salad
Simple "Tres Leches" Pound Cake with Fresh Mango, Basil and Mint
Pulled Pork Comfort Casserole
Pork, Lentil and Kale Soup
Cinnamon Spiced Caramelized Apple Puff Pastry
Vegetable & Rice Noodle "Ramen" Soup
Salmon Al Cartoccio
Fresh Berry Yogurt Parfait
Spicy Shrimp Taco with Avocado Mayo Spiced Cabbage and Fresh Mango
Coronado Chicken Chile Enchilada
Cassava Cake
Won-Ton-Empanadas
Philippine Pork Barbecue
Beer Dough Pizza
Sopapillas
Tortilla Soup (Recipe by Susie Martin)
Cheese Spreads (By Chef Jim Pappas)
Tapas / Canapé (Recipe by Chef Jim Pappas)
Deep Fried Nopales (Cactus) With Spicy Catsup
Ground Chicken Lettuce Wraps (Recipe by Patrick Murphy)
Quinoa Stir Fry (Recipe by Fr. Leo Patalinghug)
Basic Energy Bar Recipe (Provided by Mark Ryan of C.A.S.E Bars)
Pork Sinigang (Sour Stew with Pork)
Fried pork Cutlets with Sweet and Sour Fruit Chutney
Beef and Vegetable Egg Rolls (Makes 12-15 egg rolls)
Pancit Bihon: Serves 4-6 people
Fillet of Lapu Lapu Fish Two Ways with Mango Cream