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Savoring Our Faith
Season 1

Season 1

Beer Can Braised Roasted Chicken
Rosemary Red Potatoes
Balsamic Honey Watermelon
Skewered Mediterranean Shrimp
Skewered Beef Tenderloin with Balsamic and Ketchup Glaze
Creamy Couscous
Butter Steamed Broccoli
Herb-Crusted Frenched Lamb Rib Chops
Polenta Stuffed Bell Pepper Cup
Avocado and Smoked Salmon Salad
Tortillas to Go
Grilled Veggies
Open Faced Pork & Beans and Hotdogs
Creamy Texas Toast Points
Beefy Bread Pinwheels
Mushroom Red Wine Sauce
White Chocolate Chip and Peaches Bread Pudding
Spinach, Ham & Cheese Frittata with Fingerling Potatoes
Cinnamon Spiced French Toast
Banana and Cognac Infused Maple Syrup
Grilled Chicken Francese (Serves 1-2)
Grilled Chicken Cesar Salad (Serves 1-2)
Grilled Buffalo Chicken Nachos with Triple Cheese Sauce (Serves 1-2)
Balsamic Baked Bleu Cheese, Brown Sugar Apple (Serves 2 people)
Orange & Mango Cream Pound Cake Parfait (Serves 2)
Semi Sweet Grand Marnier Chocolate Mousse (Serves 2-4)
Grilled Broccoli and Spinach Cream Soup (Serves 2)
Chilled Gazpacho Soup (Serves 2)
Arroz Caldo (Serves 2)
Savory Orange Sausage
Spinach Onion Salad
Scallion Oriental Spaghetti
Pan Fried Steaks (Serves 3-4)
Garlic Fried Rice (Serves 3-4)
Fresh Cucumber and Tomato Salad (Serve as side dish for 3-4)
Chicken Adobo (Serves 2-3)
Veggie Pancit Vermicelli (Serves 2-3)
Steamed Flavored Jasmine Rice (Serves 2 as a side dish)
Banana Fried Egg Rolls (Serves 2)
Ground Buffalo Kapama
Nilgai Antelope